Pumpkin spice coffee creamer is something I look for as soon as September hits. It’s my favorite flavor, and I would prefer grocery stores carry it all year long! I decided to give a homemade version a try.
Pumpkin Spice Coffee Creamer
Try creating a masterpiece of coffee delight in this creamer by playing with your own combinations of flavors in this seasonal treat.
This recipe is very simple, but probably not as cost effective as buying liquid creamer from a bulk buying club. See our flavored powdered creamer for a more cost-effective solution – with the option of creating amazing flavors. It’s nice to play with your own combinations of flavors though!
For this one, it’s just nice to play with your own combinations of flavors. I used a glass quart canning jar, and it’s easy refrigerator storage!
Pour in evaporated milk.
Top with whole milk.
Top with vanilla extract and delicious spices. King Arthur Flour sells the best spice mixes we’ve tasted. You can choose from gingerbread, apple pie, speculaas or just make up your own combinations. I love extracts – rum, eggnog, coffee, chocolate! There are many possibilities with flavor! (I’m not an affiliate of KAF – just a happy customer!)