Something quick and easy you can try the next time you make cinnamon rolls. This is fun to make, and you can serve it like a coffee cake. I failed to get finished photos of this, but you get the idea. 🙂 Drizzle with Cream Cheese Icing and serve warm! Cinnamon Roll Twist Use your
I love creamy pies, especially yummy chocolate ones like this… I made this pie for our company last Saturday. We are not gluten-free, we occasionally have people over that are. I have found that pies with a gluten-free crust option are a perfect go-to recipe when you need to make a GF dessert – and
Salted Caramel Rice Crispy Treats I have seen lots of recipes for salted rice crispy treats floating around, but most of them have way too much caramel in and on them! This is our lighter version of a delicious fall treat. These were delicious! You can drizzle 1/3 cup of caramel topping over the bars before
First, some projects I have been working on for the last couple of weeks… A quilt for an upcoming quilt class… My embroidery design for the upcoming Seasons At Home magazine. We will have more pictures of these later! I love the new embroidery designs we’ve been working on. Now for some ice cream. Recently,
This is a simple ice cream pie, but it’s so good you could almost skip cutting a piece and just eat it right from the pan with a spoon! You could even add a little drizzle of caramel or hot fudge on top… For the instant coffee in the filling, I used Starbucks VIA mocha
That’s the best name for these, because that’s what they taste like. Made with wonton wrappers, filled just like a turnover, fried and covered with confectioners sugar. Crispy and sweet… they were described as “little pieces of fried joy”! Although I highly recommend the homemade apple filling below (it’s so yummy!), you can use canned
I was making a chocolate town pie the other night, and accidentally made more filling than what I needed. You can’t possibly waste such a tasty filling! I used up the extra filling by lining a few ramekin dishes with pie crust to make some individual mini pies. I think it turned out to be
View Post Good morning! We are doing some baking today! Eggnog is in seasonal abundance right now and this cake is a wonderful treat for breakfast in the morning or even tea in the afternoon. I don’t care for drinking the store-bought eggnog, but I will bake with it. Enjoy this very buttery tasting tea
I made these yummy treats a week or so ago, and we loved them! They taste like rice crispy treats, except with fluffy popcorn. We love rice crispy treats, but rarely buy the rice crispies part, so we seldom make them. These are a delicious substitute! (especially since we buy popcorn kernels in 50 lb.
