I made this carrot cake the other day for my Mother-in-law’s birthday. I was happy to do it, I love carrot cake! This was a great opportunity to make some to share, and some to save for later…
This is such a simple recipe – I tweaked this recipe from the one I made a bit for here – the first one I made seemed to have just a wee bit too much flour in it. And I decided it could have used more carrots and raisins. It was still good. Everything comes out yummy when it’s covered with a rich, fluffy cream cheese frosting.
Happy cake baking!Jessica
Child of God, Wife to Josh, Mommy to my four sweet children. Thankful for busy days filled with homeschooling, homemaking and loving my little family! And sneaking in sewing and pattern design whenever I can 🙂