Old Virginia Gingerbread Cookies are adapted from the many recipes that I came across when I lived in Colonial Williamsburg. Some ingredients in these recipes are interesting, but I wanted easy, and I wanted to use butter. Simply searching out what ingredient does what helped me make a recipe that turned out spicy and easy …
This is probably one of our favorite Christmas cookies. Russian Tea Cakes is a traditional cookie recipe in most homes, and we’ve made them every year for as long as I can remember. Russian Tea Cakes In my house growing up, among the other Christmas cookies at the table, there was always a tin of …
We had a craving to make a small butter cookie, but really wanting chocolate in the recipe, and these were perfect. What I really like is how versatile the finished cookie is, so I added the ideas below. I decided that I’d call the recipe salted caramel chocolate butter cookies. Salted Caramel Chocolate Butter Cookies …
There are a few variations of brown sugar cookies. In my recipe, I decided to spice them up just a bit and reduce the sugar and flour slightly. “The Best Brown Sugar Cookies with Perfect Maple Glaze” are not fat and cakey, but crisp on the outside and soft on the inside. The Best Brown …
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Here is a chewy cookie made with all the yummy flavors of comfort. Chocolate, caramel, pretzel kitchen sink cookies are a great cookie to make this season. Chocolate Caramel Pretzel Kitchen Sink Cookies Cream together the butter and sugar. Making sure you mix the butter and sugar until light and creamy is very important. My …
Here is a great sugar cookie recipe which is perfect for rolling a little thinner, then spreading with filling. Shape the dough into hearts and you have a perfect Valentine’s Day sugar cookie, or just a wonderful tea cookie. Here’s how to make heart-shaped sugar cookies with cherry filling. How to Make Heart-Shaped Sugar Cookies …
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One of the tricky things with whole wheat is how to exchange white flour out. This recipe works great – you can use hard white wheat such as Prairie Gold with this, or soft white wheat. NO white flour! We use freshly milled flour. Preheat oven to 375 degrees In a large mixer: 1 …
