We are looking forward to a little bit of beautiful snow tomorrow and seasonal temperatures, which is exciting when I’ve been trying to enjoy “fall” baking and cooking in very unseasonal weather. There is an excited baker over here! Pumpkin streusel muffins are in the oven and I’m digging up free fall coloring pages for […]
Here is a Joyous Home fall jam favorite! In late August you can find Palisade Peaches everywhere, and boy are they tasty. This peach and hot pepper jam is a great comfort food to have in the pantry. How to Blanch Peaches Before chopping peaches for jam, you need to remove the skins. This is
We love a nice thin cookie that isn’t too hard or flat. This cookie recipe came out great using one unconventional ingredient that I normally don’t add. Here’s how to make thin and crispy chocolate chip cookies. We soften the butter slightly, not completely melting it. A rule of thumb is the colder the butter
We love making this cake at Christmas. Rum cake was my father’s favorite dessert this time of year, and he made it very tasty. We tried using our own white cake recipe from scratch. We found that a white cake mix worked great to show how to make our best rum cake. Our Best
Have you ever made a baking mistake that ended in your favor? I made these amazing blueberry buttermilk scones yesterday afternoon, and I suppose my brain got ounces and tablespoons mixed up. I accidentally doubled, yes doubled, the butter. What a gorgeous shade of yellow the batter was as I dropped the super-soft dough onto the powdered
Good morning everyone! Today we are making a traditional treat, loved at gatherings, our wonderful homemade peanut butter cups! Homemade Peanut Butter Cups I made several dozen of these last Christmas for a fellowship but didn’t try one myself before we brought them. By the time I saw the tin during the fellowship, the
Because the days are still cold, we are still mixing up hot drinks. Quick hot chocolate cups are not difficult to prepare and deliver the quickest, sweetest food gift ever. Your friends are going to wonder why they didn’t think of doing this! The Difference Between Cocoa and Chocolate I had never really wondered if
This easy pie recipe is an all-time favorite from childhood. We always bought the frozen store mincemeat pie, which from what I remember was just fruit. Some recipes I’ve seen call for some sort of beef something, but this is an all fruit mincemeat pie, and it is delicious. Easy All Fruit Mincemeat Pie Recipe
This recipe was our go-to quick breakfast side for years when the children were smaller. I forgot not only how easy it is to make, but how delicious it is! The buttermilk gives it a lovely light taste. This buttermilk cinnamon crumb coffee cake may become your favorite accompaniment to breakfast. Buttermilk Cinnamon Crumb Coffee
I love making little appetizers with puff pastry. Puff pastry can be made with very few ingredients, and it’s delicious! I’ve always used the store-bought puff pastry sheets, but making it is very easy! This easy homemade puff pastry can be made beforehand which is super convenient for your next party. The great thing about
Who doesn’t love a cookie that is a bit healthier? This cookie recipe has been tested and tried several times, being a bit different as we use whole grain flour instead of white flour. We seriously cannot tell the difference with this one. Maybe it’s the peanut butter or dark chocolate chips. In any case,
I love fall! I especially like when apples go on sale. I almost inevitably end up with several bags that will go bad if I don’t do something quick. Apple butter, my love of all fruity spreads, is better homemade. It’s time to make homemade apple butter using a crockpot, horray! Make Crockpot Apple Butter
