Salted Caramel Rice Crispy Treats
Salted Caramel Rice Crispy Treats
I have seen lots of recipes for salted rice crispy treats floating around, but most of them have way too much caramel in and on them! This is our lighter version of a delicious fall treat. These were delicious!
PrintSalted Caramel Rice Crispy Treats
- Total Time: 25 minutes
- Yield: 18 Treats 1x
Description
Salted Caramel rice cereal treat, perfect!
Ingredients
Scale
- 5 tbsp. unsalted butter
- 2 tbsp. half & half
- 2 tsp. vanilla extract
- 30 unwrapped Kraft caramels
- 1 10 oz. bag of mini marshmallows
- Flaked sea salt
Instructions
- Butter a 9″ x 13″ glass casserole dish and set aside.
- Melt the butter, half and half, extract, caramels and marshmallows together over medium heat, stirring constantly until smooth.
- Add 7 cups of crispy rice cereal and stir to coat.
- Press mixture firmly in buttered pan.
- Sprinkle with about 1 1/2 tsp. of flaked sea salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stove Top
You can drizzle 1/3 cup of caramel topping over the bars before sprinkling them with salt, but I found them to be perfectly sweet enough! Cut the rice crispies into bars, and enjoy!
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