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I have seen lots of recipes for salted rice crispy treats floating around, but most of them have way too much caramel in and on them! This is our lighter version of a delicious fall treat. These were delicious!

You can drizzle 1/3 cup of caramel topping over the bars before sprinkling them with salt, but I found them to be perfectly sweet enough! Cut the rice crispies into bars, and enjoy!