A very belated and Merry Christmas to all of our readers! Due to some sickness that made it’s way around our whole family (and that’s a lot of sick people), we disappeared for a while to get some rest and get well. We did get well and had a lovely Christmas, and we hope you did too!
A deep pot is absolutely necessary, the oil tends to boil up the sides and out of the pot when the pasta is added, so use caution when placing the pasta in the hot oil. 370 degrees is hot! Add the pasta in small batches (gently, don’t drop it in) and fry until the pasta turns light brown. Remove the pasta with a slotted spoon. You have to work fast, once the pasta starts to brown it does so very quickly!
I was surprised that it took so long for the pasta to start to brown though, about 5-6 minutes. After all of the pasta has been fried (and is still slightly warm), add spices and cheese, whatever you want. I added about a cup and a half of Parmesan cheese and then garlic, pepper and thyme. All done! I’m thinking about trying some Ranch dressing mix next time.. how about a spicy variation?
Our family’s plan for this New Year’s Eve is simple: stay home and make some fun food, just with us. Leave us a comment and tell us what your New Year’s plans are! Leave a link if you have posted holiday recipes on your blog 🙂
Many blessings on your new year,
This Post Has 2 Comments
Hi Michelle! I didn’t even see your comment today! I have to fix the email thing, that will drive me nuts.
Happy New Year!
Our family loves Ranch flavored snacks too. We use Ranch in our Chex mix and homemade crackers too 🙂
Happy New Year and many blessings,