Our Pizza Crust
................
-4 cups of warm water
-2 Tbsp. instant yeast
-1 Tbsp. sea salt
-2 Tbsp. of any dry spice you like, such as thyme, basil, oregano
-3 Tbsp. sugar
*Use a large mixer like the Bosch*

-We start with 4 cups of soft white wheat flour (pastry flour, I don't like my crust to rise!)

Jog well, I then add 3 cups of unbleached white (King Arthur Flour is great); we then alternate with another cup or two of soft white, maybe more unbleached white until the sides of the bowl clean a bit.

Mix according to your mixer's instructions, we knead this for 5 minutes.

Spray your pans with cooking spray and roll out. We use two 16" round pans and one 11" x 13" rectangle pan. Top with your toppings!
This makes a crunchy crust which we like!

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