This is a yummy whole wheat shortbread. We use soft white wheat, not hard. Enjoy!
Makes a 9″x13″ pan
Add:
2 Tbsp. of baking powder
1 tsp. sea salt
3/4 c. sugar
1 cup of half-n-half beaten with 2 eggs
Jog just to mix up and add:
5 to 5 1/2 c. of soft white wheat
You will see your bits of butter
not mixed all the way in, this is fine. Dump into your sprayed or greased pan and use a fork to distribute evenly. Sprinkle with cinnamon sugar. Bake at 400 degrees for about 20 min.
![](https://joyoushome.com/wp-content/uploads/2009/03/short2web.jpg)
We call this baby’s shortbread because it’s been every little one’s favorite breakfast treat. It’s so fast to whip together too.
Blessings, Theresa