Month: January 2013

Apple Streusel Cake

The beautiful tulips my husband brought me today… makes me happy to think about the Spring season coming! Saturdays will always seem like a good day to make a coffee cake to me, and this morning I had been thinking about how good a moist, streusel-topped apple cake sounded.  I had used the rest of …

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Frozen Tiramisu Pie

This is a simple ice cream pie, but it’s so good you could almost skip cutting a piece and just eat it right from the pan with a spoon! You could even add a little drizzle of caramel or hot fudge on top… For the instant coffee in the filling, I used Starbucks VIA mocha …

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