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My daughter made these the other night as a side dish. I only grabbed one picture to share with my sister, not thinking I would end up sharing here. They were so good. Leftovers can be refrigerated and cut up to make fried potatoes for breakfast.
Cover the bottom of a baking pan with a thin layer of olive oil. Scrub potatoes and vertically cut in half. Rub each potato with olive oil to coat the skin and cut side. Put one slice of butter and sprinkle cheese where the potato will be placed. (use any type of cheese)
Now, lay the potato cut side down on the butter/cheese. Repeat until your pan is full. Season the top with your favorite seasoning. We used a pepper, garlic, and salt mix. Be careful if your cheese is salty - skip the salt in that case.
The cheese is so crispy underneath, it was a perfect side. Cut open and add some butter and sour cream!
Bake at 350° until soft, about 45 minutes.
