Description
These oatmeal cookies are soft and chewy with a little crispy edges and best made the same day.
Ingredients
Units
Scale
- 1 1/2 cups butter, softened
- 2 1/2 cups brown sugar
- 2 large eggs
- 1 tbsp. vanilla
- 1/3 cup milk
- 1 1/2 tsp. cinnamon
- 3/4 tsp. baking soda
- 1 tsp. sea salt
- 3 cups unbleached white flour
- 2 1/2 cups of quick oats
- 2 cups raisins
Instructions
Set the oven to 350 degrees. Line cookie sheets with parchment or a silicone liner.
In a large mixer with the cookie paddles, cream until fluffy the butter, brown sugar, eggs, vanilla and milk.
Add cinnamon, baking soda, sea salt, and flour.
Stir in quick oats and raisins.
Let sit for 10 minutes at room temperature, and scoop into balls. Flatten.
Bake for 8 minutes. Let sit on the pan for 2 more minutes. Cool on rack and store in an airtight container.
- Prep Time: 20 minutes
- Inactive Time: 0 hours
- Cook Time: 10 minutes
- Category: Cookies and Crackers
- Cuisine: American