Description
A twist on a classic recipe! If you like marshmallows, butter and rice cereal, you'll love these popcorn balls!
Ingredients
Units
Scale
- 20 cups popcorn
- 8–12 TBSP Butter (12 TBSP if not using peanut butter)
- 1/2 c. peanut butter (optional)
- 2 10oz. bags of mini marshmallows
- 2 cups salted peanuts
Instructions
- Pop your corn and add the salted peanuts, stir and set aside.
- Over medium heat, melt together butter, and peanut butter.
- Add marshmallows to the butter mixture, a few cups at a time and stir until smooth. Don't boil or the popcorn will be rubbery.
- Stir the warm mixture into the popcorn using a buttered spatula. Coat every piece.
- Squeeze into balls and let cool completely.
- Store in an airtight container.
- Prep Time: 15 minutes
- Additional Time: 30 minutes
- Cook Time: 0 hours
- Category: Candy
- Cuisine: America