Description
Here’s our recipe for our favorite homemade ranch dressing. Often we make it right before serving, but it is best when it’s refrigerated at least an hour.
Ingredients
Scale
- 1 cup mayonnaise
- 2/3 cup sour cream
- 1 1/2 tsp. onion powder
- 1 tbsp. dill weed
- 2 tsp. Worcestershire sauce
- 1 tsp. black pepper
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh chives
- 1 tsp. sea salt
- 2 tsp. apple cider vinegar
- 3/4 cup milk
Instructions
Add the ingredients to a large measuring pitcher and whisk. Let sit at least an hour or more in the refrigerator.