Description
Who can turn down chocolate and peanut butter! Homemade peanut butter cups are easy to make and simply delicious.
Ingredients
Units
Scale
- 1 c. graham crackers, finely chopped
- 1 tsp. vanilla
- 3/4 c. crunchy peanut butter
- 1 1/2 c. powdered sugar
- 1 1/2 Tbsp. half & half
- 1 – 2lb. package chocolate candy coating for the chocolate layer
Instructions
- Mix the graham crackers, vanilla, peanut butter, powdered sugar, and half and half. Mix well until a stiff batter.
- Prepare your pans while your batter sits for a few minutes.
- Melt the chocolate coating in microwave or oven top, until smooth.
- In liners, gently spoon 1 tsp of chocolate coating, spread evenly around bottom. Put in freezer for about 5 minutes.
- After chocolate is firm, it's ready for the peanut butter filling, make 1/2 balls from the filling and spread over the chocolate.
- Then top with 1 tsp (or a little more) of melted chocolate over peanut butter filling, chill again until firm. And enjoy.
- Prep Time: 20 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Category: Candy
- Cuisine: American