Description
Quick hot chocolate cups can be made up in a minutes. Great for gifts or just ready to go hot chocolate!
Ingredients
Units
Scale
- 2 1/2 cups chocolate chips
- 1 1/2 cups mini marshmallows
- 1/2 cup crushed peppermint candy (optional)
- paper muffin liners
Instructions
1. Melt 2 1/2 cups semi-sweet, milk chocolate or dark chocolate chips in a saucepan over low heat, or in the microwave. Don't burn, just heat until the chocolate is warm enough to stir smooth.
2. Line a muffin pan with pretty muffin liners.
3. Spoon about 2-3 tbsp. of melted chocolate into each cup (create a little swirl with the spoon to make it pretty!)
4. Sprinkle each with mini marshmallows and crushed peppermint candy or crushed chocolate-covered toffee pieces for a little bit of taste change.
Put one cup into 8 oz. of warm milk. Delicious and quick!
Chill in the refrigerator until firm. Put a few in some pretty winter treat bags for a gift, perhaps with some extra marshmallows! Keep extras stored in an air-tight container.
- Prep Time: 0 hours
- Inactive Time: 0 hours
- Cook Time: 0 hours
- Cuisine: American