Pumpkin Spice Cookies

A chunkier pumpkin spice cookie that is wonderful iced!




  1. Soak 2 cups of raisins in hot water for 15 minutes. Drain and set aside.
  2. In a mixer combine the first 6 ingredients.
  3. Beat on high speed until fluffy and add the next 6 ingredients.
  4. Let the cookie batter sit for 10 minutes. Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake at 350 degrees for 10-12 minutes. Cool on a rack. Frost with Butter Frosting!
    Butter Frosting
         1/4 cup melted butter
         2 1/2 tsp. vanilla extract
         2 tbsp. half & half
         2 1/2 cups powdered sugar
    Whisk together until smooth.
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