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Gluten-Free Chocolate Pie Crust

Gluten-Free Chocolate Pie Crust


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4.3 from 13 reviews

  • Total Time: 0 hours

Ingredients

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  • 2 cups almond flour (or very finely ground almonds)
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup brown sugar
  • 1/2 tsp. sea salt
  • 6 TBSP. melted butter
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

Instructions

  1. Whisk all the dry ingredients together in a bowl.
  2. Add the melted butter and extracts.
  3. Press into a 9″ pie pan.
  4. Bake at 400 degrees, for 12-15 minutes.
  5. Cool the baked crust, then chill and fill with your favorite no-bake filling.
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