Instructions and notes are in the printable for members, here's the recipe:

Ingredients:

3/4 c. unsalted butter

1 c. sugar

1 large egg

1 large egg yolk

2 tsp. vanilla or almond extract

2 1/4 c. unbleached flour

1/4 c. cornstarch

1 tsp. baking soda

1/2 tsp. salt

Enjoy!!

Super easy! If you want to give your family a quick special treat, this is it. Serve these as a simple side, or on ice cream for dessert. 

Serves 5 people (or less hahaha)

4 large apples - we left the skins on
1 stick of butter
1/2 c. of brown or white sugar
1 TBSP cinnamon

Slice the apples 1/4" or cube them into 1" chunks. We used a cast iron skillet. Melt the butter, add the apples and sugar and bring to a boil. Then bring to a simmer until the apples are soft and add the cinnamon. Serve them up hot. Enjoy!

Here's the main recipe, notes and instructions are in the printable pdf, join to download :)

Cobbler:

• 6 1/2-7 c. soft peaches, cubed
• 1/2 c. brown sugar
• 1/2 c. white sugar
• 2 TBSP corn or potato starch
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4-1/2 tsp. ginger
• 2 TBSP. lemon juice
• 2 tsp. vanilla

Shortcake:

• 3 c. flour
• 1 tsp. salt
• 3 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 c. sugar
• 16 oz. frozen butter
• 1 c. buttermilk

Extra sparkling sugar

Makes one 9" x 13" Pan | Oven 350 Degrees

Spray the cake pan and set it aside.

Apple Spice Cake

2 c. diced apples

1/2 c. butter, melted

1/2 c. vegetable oil

3 large eggs

2 tsp. pure vanilla

1 1/2 c. brown sugar

1 c. unsweetened applesauce

2 1/2 c. unbleached white flour

1 tsp. baking soda and 1 TBSP sour cream, mixed

2 tsp. baking powder

1 tsp. sea salt

2 1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

Mix dry ingredients and set aside. Cream butter, oil, and sugar. Add the eggs, vanilla, and applesauce. Jog in the dry ingredients. Stir in the diced apples. Pour into your prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean. 

Sour Cream Frosting

1/2 c. butter, softened

2 1/2 c. powdered sugar

1/4 c. sour cream

pinch of sea salt

2 tsp. of vanilla extract, 1/2 tsp. almond extract

Beat for 4-5 minutes. Spread on the cooled cake. OH BOY. It was even better for breakfast the next day. It is soft with a perfect hint of spice. 

Let me know if you try it! Enjoy!

20 Tbsp. unsalted butter

2 1/2 c. flour

1 tsp. salt

2 Tbsp. sugar

1/2 c. ice water

Grate 4 tbsp. of butter and place in the freezer. Cube the remaining 16 Tbsp. of butter. In a food processor, pulse together 1-1/2 c. flour, salt, and sugar. Add the cubed butter and pulse for about 40 seconds until it starts to come together slightly.

Use a spatula and break up the mix a little. Now add the grated butter and the remaining 1 c flour, and coat the butter with the flour using a spatula. Don't play with it much. Now sprinkle in 1/4 c. water and pulse for about 5 seconds. Sprinkle in the remaining water and pulse just until mixed.

Dump out onto plastic wrap and using the wrap, pull the dough into a ball. Divide evenly into two balls and press each into a disc. 

Refrigerate 2 hours, or up to 2 days. You can freeze the wrapped discs for a month. 

Let me know if you try it! I'm using ours for my all-fruit mincemeat pie. 

https://www.homestead-acres.com/easy-pumpkin-dessert-recipes/