Month: March 2013

Caramelized Banana Bread

I Found this recipe and decided to give it a try, with a few changes. It looked like such a good idea, and it tastes even better. I love the smell of the bananas cooking in the butter and sugar! This recipe makes one 9″ x 5″ loaf, so double the recipe for two loaves. …

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March Tea Time

Raspberry Cream Tarts You’ll need one recipe of our favorite butter pastry dough. In a bowl combine:       2 1/2 cups unbleached white flour (or 2 cups soft wheat pastry flour and 1/2 cup unbleached white flour)      2 tbsp. sugar      1/2 tsp. sea salt      1 cup chilled unsalted …

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